Phuong Hong Phat / Phu Quoc

Born from island waters.

We connect Phu Quoc's maritime heritage with modern seafood processing, cold storage and export preparation.

Our foundation

Local knowledge remains at the center.

Our operations are deeply intertwined with Phu Quoc's historic fishing communities. Generations of maritime expertise shape how we understand seasonality, quality and respectful handling of the catch.

We combine that knowledge with modern processing and temperature-controlled storage, preparing seafood for buyers who need consistency without losing the identity of its origin.

Kien Giang coast

The island is not a backdrop. It is the source.

From local fishing grounds to preparation and export, the route begins in the waters around Phu Quoc. Every product carries the work of the communities and the character of this coastline.

How we work

Tradition, controlled by modern standards.

Our approach is practical: protect product quality at each stage, maintain clear handling processes and prepare every order around its destination.

Long-standing knowledge of local waters supports careful selection and a closer relationship with the fishing communities behind the catch.

Traditional drying and preparation methods remain part of the product story, supported by controlled handling and quality inspection.

Cold storage, packing and order preparation are coordinated around product format, buyer requirements and the needs of international distribution.

Temperature-controlled seafood storage room
Cold storageTemperature controlled
Quality inspection inside the seafood facility
Quality assuranceDaily inspection
Seafood prepared using traditional sun-drying methods
Traditional processNatural drying

Work with us

Bring Phu Quoc seafood to your market.