Bringing the finest catch from the pristine fishing grounds of Phu Quoc Island directly to your international supply chain.

Local Heritage. Global Standard Seafood

Premium Seafood Export from Phu Quoc. Bridging local maritime expertise with international supply chain excellence.

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Clients Worldwide

Map of Kien Giang and its islands Fishing boat viewed from above

Rooted in Island Tradition

Our operations are deeply intertwined with Phu Quoc's historic fishing communities. By combining generations of local maritime expertise with modern processing technology, we bring the island's best catch to the world. From our signature anchovies to premium frozen seafood, every export honors the dedication of local fishermen and the richness of our ocean.

Export seafood selection

Our Products

Dried Anchovy

Dried anchovy product from Phuong Hong Phat

Dried anchovy processed for food service, retail and ingredient partners who need clean flavor, stable texture and export-ready consistency.

Dry seafoodExport packingFood service
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Internationally Certified Cold Storage

Maintaining rigorous temperature controls and HACCP-compliant standards to ensure every shipment meets global food safety requirements.

HACCP food safety certification mark

HACCP Certified

Strict hazard analysis and critical control points implemented across all our freezing and storage processes to eliminate food safety risks.

ISO 22000 food safety management mark

ISO 22000:2018 Standard

Operating under comprehensive food safety management systems, ensuring consistent, premium quality from Phu Quoc's shores to global ports.

FDA registration mark

EU & FDA Registered

Fully compliant with stringent international export regulations, guaranteeing seamless customs clearance and peace of mind for our global partners.

Our
Factory

OriginPhu Quoc, Vietnam SystemExport Processing
Modern seafood processing infrastructure
Facility / OverviewPhu Quoc
01 / Overview

Island expertise, built for global trade.

Our Phu Quoc operation connects local maritime knowledge with controlled processing, documented handling and export-ready infrastructure.

Marine originB2B export focus
Seafood prepared using established processing methods
Process / HandlingControlled Flow
02 / Processing

Careful handling from landing to line.

Raw material moves through a disciplined workflow designed to protect texture, flavor and consistency across anchovy and frozen seafood products.

Defined workflowProduct integrity
Quality inspection inside the seafood facility
QA / InspectionDocumented Control
03 / Quality Control

Quality is verified at every handoff.

Inspection, sanitation and food-safety controls are integrated into daily operations, supporting HACCP and international compliance requirements.

HACCP controlsBatch oversight
Temperature-controlled seafood cold storage
Cold Chain / StorageTemperature Control
04 / Cold Storage

The cold chain stays unbroken.

Temperature-controlled storage protects freshness and product condition while orders are consolidated, documented and prepared for shipment.

Controlled storageExport readiness
Seafood export preparation within the processing facility
Outbound / LogisticsGlobal Ports
05 / Packaging & Logistics

Prepared for the journey beyond the island.

Packaging, order identification and shipment preparation are coordinated for reliable handover into international cold-chain logistics.

Order identificationShipment handover
Fishing vessel operating in the waters around Phu Quoc
Origin / TraceabilityResponsible Source
06 / Traceability

Every shipment begins with a known origin.

Clear sourcing records connect exported products back to Phu Quoc's fishing communities, reinforcing accountability for buyers and long-term partners.

Source recordsPartner transparency
Phuong Hong Phat 11 / Contact Export enquiries open

From Phu Quoc to the world

Contact us

Tell us what you need, where it is going, and when you need it. Our team will respond with the right product and export information.

Location

Southern Coastal Corridor, Group 6, Tan Dien Hamlet, Chau Thanh, An Giang, Vietnam

We usually reply within two business days.